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Bold and zesty. Endless possibilities. My favorite is blending all three of GiGi’s sauces together. It’s an unbelievable flavor that you will make over and over for your family. Many of my customer’s love this combination.
You can also pair marinara with your favorite bottle of wine, pasta, chicken, pizza, eggplant, wings, grilled cheese and dip it in the sauce, meatballs and spaghetti squash. I love to drizzle marinara and olive oil over garlic bread.
Only 50 calories for 1/2 cup. No added sugar. Sugar comes from the tomatoes.